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The Impact of Food Tourism on Tourists’ Intention to Visit A Destination. The Case of Japan.

This study is being done by Jocelyn Tria Andiani from Les Roches Global Hospitality Education.

Your participation in this study is entirely voluntary and you may choose to not complete the survey if at any point it made you feel uncomfortable.

We believe there are no known risks associated with this research study; however, as with any online related activity the risk of a breach is always possible. To the best of our ability your participation in this study will remain confidential, and only anonymised data will be published. We will minimise any risks by making sure respondents identities remain secured and data of this questionnaires will be destroyed after the completion of the research.

 

The purpose of this research study is to assess the different factors of food tourism in which might affect people's intention to visit a destination of their choice, and will take you approximately 5 minutes to complete.

Thank you for taking your time to complete this survey! ☺

 

There are 14 questions in this survey.